A Springtime Backyard Wedding

in midtown


Jack Parada

Catering Sales Manager

Kelley Bowden

At this 100-year-old private home in Midtown, Bold Catering & Design crafted the details that took Jeffrey & Matt’s intimate special day to the next level with delicious food and complementary decor.

For the minimalist design, Bold Design worked elegant florals into a navy and grey color scheme, like the small roses, thistle and ivy boutonnieres pinned to the grooms’ lapels.  Standing on grand front porch, Jeffrey & Matt shared their vows between two large arrangements of white roses and greenery in front of their family and friends.

Bold Catering served some of their most timeless dishes for 80 guests: A Taste of Ecco (the grooms love Fifth Group!), BBQ brisket, balsamic chicken with parmesan herbed risotto, and a selection of petite desserts like red velvet whoopie pies. These delicious self-serve stations fit perfectly in the laid back at-home atmosphere. Guests could quench their thirst at the Prosecco Van serving bubbles on tap – a perfect springtime libation.

We’re always honored when guests invite us into their homes to make their most personal moments meet their every expectation, and we look forward to doing more backyard weddings in Atlanta’s best-loved neighborhoods.


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