Meet The Team

Bold’s acclaimed chefs, award-winning designers, experienced managers, and dedicated coordinators are ready to make the most of your most important moments.

Kris Reinhard

FGR Partner & Bold General Manager

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As a Partner at Fifth Group Restaurants, and as the General Manager at Bold, Kris leads Bold to set the industry standard in Atlanta. Starting his career with Fifth Group in 1993 and named a partner in 1996, Kris also serves as a board member of the Atlanta Convention & Visitors Bureau. He’s a devout fan of the band Phish, as well as an avid race car fan and race driving instructor.

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Heather Hofmann

Director of Sales

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Leading the Bold team as Director of Sales, Heather brings 30 years of multi-faceted restaurant, hotel, resort and catering experience to Atlanta’s premier catering & design company. After beginning her hospitality career at Walt Disney World, she spent 25 years opening Orlando’s best resorts (including the Waldorf Astoria and the Gaylord Palms), most recently serving as Vice President of Puff ‘n Stuff Catering. Her free time finds her cycling, gardening and spending time with her beloved hound Huck.

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Mathieu Jourdan-Gassin

Director of Operations

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As Bold’s Director of Operations, Mathieu orchestrates product revitalization in high-volume, multi-unit and boutique gourmet operations. Mathieu offers 20 years of experience as a restaurant and hospitality leader, most recently at GL-Events Group in Nice, France. Mathieu enjoys running, sampling delicious foods, spending time with family & friends and enjoying 20th century modern art.

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Lee Miller

Director of Catering Services

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Lee joined the Bold team in 2015 and works to ensure the company operates smoothly and successfully. A Florida native, Lee relocated to Atlanta and began his career at The Ritz-Carlton, Buckhead, later moving on as Director of Operations with Wolfgang Puck Catering at the Georgia Aquarium.

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Robert Mitchell

Executive Chef

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Originally from Canada, Mitchell received a culinary degree at Le Cordon Bleu in Pittsburgh. Prior to joining the Bold team, Chef Mitchell spent nearly 20 years working for Marriott International. During his career with the revered hospitality company, Mitchell worked at Marriott properties across the South, including St. Petersburg and Marco Island, Fla., Hilton Head Island, S.C. and New Orleans. In 2013, Mitchell relocated to Atlanta, where he served in several roles within the company including executive chef at the J.W. Marriott in Buckhead, food and beverage director of the Renaissance Hotel, and most recently as executive chef for the opening of The Hotel at Avalon and South City Kitchen Avalon.

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