Bold Catering & Design
for The Galloway School

 

Bold Catering and Design is proud to partner with The Galloway School to bring the 2021 Elliott’s Evening Gala to life.

While this year’s event may feel a little different from years past, Chef Mitchell has created a thoughtfully curated duo-entrée meal and vegetarian/vegan option for tonight’s event.

Inside the boxes that were delivered to you earlier today, you will find all of the ingredients for tonight’s meal:

Herb Crusted Filet and Seared Grouper
with a port wine demi glaze and chive butter sauce, over parsnip-potato mashed potatoes and crispy Brussels sprouts

OR

Grilled Vegetable Napoleon
with red pepper coulis and optional crumbled goat cheese 

Please click on video icons below to follow along with our Executive Chef, Robert Mitchell, as he teaches you how to prepare and plate tonight’s meal.

 

Herb Crusted Filet and Seared Grouper Directions

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Grilled Vegetable Napoleon Directions

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