Catering
Culinary Craft
Bold elevates food and beverage to create exceptional experiences. Voted Best Atlanta Caterer by the AJC and Creative Loafing, we collaborate closely with our clients to design a menu that reflects your style and event theme.
For over 20 years, Bold has brought professional restaurant quality and expertise to every step of the event experience, and our catering capabilities are customized to your specific needs.
So whether you’re planning a large party at one of Atlanta’s best venues or a small event in a private home, your guests will not just be satisfied but truly amazed. And Bold makes it easy: with a single point of personalized client contact for all catering services, you can confidently expect flawless execution.
we deliver an exceptional experience with restaurant-quality catering
SEASONAL & SUSTAINABLE
At Bold, our commitments to exceptional quality and sustainability live in delicious harmony: We cook with the freshest, locally-sourced ingredients, and all of our food is trans fat-free. We know that the food we serve is an authentic reflection of you and your tastes, and we provide menus that address dietary preferences including organic, vegetarian, vegan, kosher, and gluten-free. We can handle special menus with ease, style and flavor.
THE CATERED EXPERIENCE
Seated & Served
For formal dining, we recommend a seat-and-serve menu. Our professional staff will wine and dine your guests with a delicious multi-course meal, recreating the full Fifth Group Restaurants experience for your own special event.
PROVINCIAL SEASIDE
Salad
Spinach Salad with Scallions, Cranberries, Apples, Toasted Almonds and Warm Brie Dressing
Entrée
Herb-Crusted Grilled Filet of Beef & Tangerine Demi-Glace Seared Scallops served with Melted Leek Mash, Sauteed Haricot Vert
Dessert
Oatmeal Crunch Cake, Honey-Poached Peaches and Basil Chantilly Cream
SOUTHERN SUMMER
Salad
Thin-Cut Kale with Candied Georgia pecans, Sweet Grass Dairy Bleu Cheese, Granny Smith Apples, Meyer lemon Vinaigrette
Entrée
Rosemary-Crusted Airline Chicken Breast & Seared Salmon served with Sun-Dried Tomatoes, Roasted Fingerling Potatoes, Caramelized Cipollini Onions, Fennel and Spinach Cream
Dessert
Salted Caramel & Chocolate Tart made with Dark Chocolate Ganache
Modern Buffet Style
Offer your guests a wide variety of dishes with buffet dining. Ideal for events with full seating. Guests build their own plates, then dine while enjoying the complete experience.
Explore Modern Buffet Style
menu samples below:
print sample menus print sample menus print sample menusSOUTHERN INSPIRED
Cheddar biscuits, cornbread, whipped honey butter, and cheddar pimento spread
Salads
Mixed greens with strawberries, praline pecans, goat cheese & sweet peppercorn vinaigrette
Creamy firecracker coleslaw
Entrées
South City Kitchen's signature fried chicken with black pepper gravy
Bourbon BBQ pulled pork
Sautéed shrimp over stone-ground grits with garlic gravy
Accompaniments
Braised collard greens with onions
Fried green tomatoes with goat cheese and sweet red pepper coulis
Macaroni and Vermont cheddar cheese
Petite Sweets
Banana pudding with Nila Wafers and chantilly cream
Peach pie pops
Caramel pecan tarts
MEDITERRANEAN INSPIRED
Freshly baked breads with whipped butter and kalamata olive spread
Salads
Chopped Caesar salad with garlic focaccia croutons and shaved parmigiano reggiano
Caprese salad with vine ripe tomatoes, mozzarella, basil, olive oil and balsamic vinegar
Entrées
Balsamic roasted young chicken with artichokes and wild mushrooms
Rigatoni with spicy sausage, asparagus, garlic, tomato sauce and white beans
Grouper topped with fresh mushrooms in garlic marsala wine sauce
Accompaniments
Fontina cheese and white wine risotto
Gemelli pasta with shaved parmesan and fresh herbs -Garlic roasted broccolini
Garlic roasted broccolini
Petite Sweets
Tiramisu trifle layered with mocha infused cake and mascarpone cream
Lemon pana cotta with shaved white chocolate
Ginger and port poached pear tarts
AMERICAN INSPIRED
Freshly baked breads with whipped butter
Salads
Thin cut kale salad with praline pecans, blue cheese, granny smith apples, and Meyer lemon vinaigrette
Roasted fingerling potato salad with arugula, whole grain mustard and truffle oil vinaigrette
Entrées
Chicken pancetta cutlet over sautéed greens with lemon butter sauce
Port wine braised beef short ribs with buttered pan reduction
Glazed and smoked cedar plank salmon
Accompaniments
Roasted garlic mashed potatoes
Grilled zucchini, squash and portabello mushrooms
Grilled asparagus
Petite Sweets
Turtle cheesecake trifle with salted caramel, toasted pecans and dark chocolate
White chocolate and honey almond French Macaron
Oreo whoopie pies
Dinner Stations
Station-style dining offers simplicity and flexibility. Let your guests mix, mingle, try a delicious dish, and then visit another menu station to try more. Perfect for events without full seating.
Explore Dinner Stations
menu samples below:
print sample menus print sample menus print sample menus print sample menusA TASTE OF FIFTH GROUP
Gnocchi Tasting Plate
Sweet Potato Gnocchi with Duck Confit
Roasted Brussels Sprouts Leaves and White Balsamic & Cherry Gastrique
Taste of Peachtree Street
South City Kitchen Fried Chicken with Black Pepper Gravy
Three Cheese Truffle Macaroni & Cheese
Field Greens with Strawberries, Goat Cheese, Praline Pecans and Sweet Peppercorn Vinaigrette
Market Fresh Fish
Seared Salmon with Spinach Fennel Cream Sauce
Served Over Roasted Fingerling Potatoes, Sun Dried Tomatoes, and Cipollini Onions
Petite Sweets
Salted Caramel Tarts
Lemon Ice Box Trifle with Lemon Custard, Graham Cracker Crumbs and Chantilly Cream
Red Velvet Whoopie Pies with Cream Cheese Filling
SEASONAL FALL FLAVORS
Hazelnut Dusted Lemon Sole with Lemon Butter Sauce over Sautéed Kale over Creamy Parmesan Polenta
Port Wine Braised Boneless Beef Short Ribs Roasted Fingerling Potatoes with Arugula Whole Grain Mustard and Truffle Oil Vinaigrette
Sauteed Scallops with Brown Butter Sauce, Butternut Squash Puree and Sautéed Spinach
Petite Sweets
Apple Pie Pops
Turtle Cheesecake Trifles
Fig and Goat Cheese French Macaron
SOUTHERN FLAVORS
Chicken & Biscuits
Herb Roasted Springer Mountain Farms Chicken, Open-Faced Sweet Potato Biscuit, Sautéed Baby Spinach, Garlic Gravy, and Homemade Rhubarb Jam
Carved Pork Loin
Grilled Pork Loin with Rosemary Brown Sugar Crust and Cide Demi-Glace Roasted Sweet Potatoes Green Beans Sautéed with Garlic and Olive Oil
Shrimp & Grits
Garlic Sauteed Georgia White Shrimp Over Logan Turnpike Grits Fried Green Tomatoes Stuffed with Goat Cheese and Served with Roasted Red Pepper Coulis
Donut Went Down to Georgia
Sauteed Krispy Kreme Donuts with Makers Mark Whisky, Served with Warm Vanilla Ice Cream, Coca-Cola Syrup and Candied Praline Pecans
TASTE OF THE WORLD
Korean BBQ
Bar Five Spice Korean BBQ Beef Short Ribs with Purple Sticky Rice and Spiced Carrot & Cucumber Salad with Rice Wine Vinaigrette
Spanish Paella
Spanish Saffron Rice with Shrimp, Mussels, Calamari, Chicken, Andouille Sausage, Bell Peppers, Onions, and Peas Served to Order
Taco Bar
Fried Fish Taco with Pickled Jalapeno Aioli & Cabbage Slaw
Red Chili Steak Taco with Crispy Onions and Salsa Verde
Vegetarian Taco with Squash, Black Beans, Poblano Peppers and Queso Anejo
Shredded Pork Taco Cooked in Orange & Coca-Cola Marinade with Guajilla Chilis and Garlic, Served with Pineapple Salsa
Crepe Station
Banana and Nutella Crèpe Suzette with Grand Marnier, Strawberries, Whipped Cream, and Berry Puree
Featured Catered Events
Beautiful Hindu Wedding at Atlanta's Swan House
Sushi Bar & Caviar Swan House Wedding
Hinman Dental's Big Night Out
COMPLETE YOUR CATERING EXPERIENCE
We know more than just catering; we’re a full-service event company that will take you from plan to party with ease and excitement. Our in-house floral department creates wedding and room arrangements that reflect your taste, style and special theme. With in-house construction, paint and design, every Bold-created space will stand out, immerse your guests and create a memorable experience. And we offer exceptional venues for events of every size, including the elegant King Plow Event Gallery.
PROVINCIAL SEASIDE
Salad
Spinach Salad with Scallions, Cranberries, Apples, Toasted Almonds and Warm Brie Dressing
Entrée
Herb-Crusted Grilled Filet of Beef & Tangerine Demi-Glace Seared Scallops served with Melted Leek Mash, Sauteed Haricot Vert
Dessert
Oatmeal Crunch Cake, Honey-Poached Peaches and Basil Chantilly Cream
SOUTHERN SUMMER
Salad
Thin-Cut Kale with Candied Georgia pecans, Sweet Grass Dairy Bleu Cheese, Granny Smith Apples, Meyer lemon Vinaigrette
Entrée
Rosemary-Crusted Airline Chicken Breast & Seared Salmon served with Sun-Dried Tomatoes, Roasted Fingerling Potatoes, Caramelized Cipollini Onions, Fennel and Spinach Cream
Dessert
Salted Caramel & Chocolate Tart made with Dark Chocolate Ganache
SOUTHERN INSPIRED
Cheddar biscuits, cornbread, whipped honey butter, and cheddar pimento spread
Salads
Mixed greens with strawberries, praline pecans, goat cheese & sweet peppercorn vinaigrette
Creamy firecracker coleslaw
Entrées
South City Kitchen's signature fried chicken with black pepper gravy
Bourbon BBQ pulled pork
Sautéed shrimp over stone-ground grits with garlic gravy
Accompaniments
Braised collard greens with onions
Fried green tomatoes with goat cheese and sweet red pepper coulis
Macaroni and Vermont cheddar cheese
Petite Sweets
Banana pudding with Nila Wafers and chantilly cream
Peach pie pops
Caramel pecan tarts
MEDITERRANEAN INSPIRED
Freshly baked breads with whipped butter and kalamata olive spread
Salads
Chopped Caesar salad with garlic focaccia croutons and shaved parmigiano reggiano
Caprese salad with vine ripe tomatoes, mozzarella, basil, olive oil and balsamic vinegar
Entrées
Balsamic roasted young chicken with artichokes and wild mushrooms
Rigatoni with spicy sausage, asparagus, garlic, tomato sauce and white beans
Grouper topped with fresh mushrooms in garlic marsala wine sauce
Accompaniments
Fontina cheese and white wine risotto
Gemelli pasta with shaved parmesan and fresh herbs -Garlic roasted broccolini
Garlic roasted broccolini
Petite Sweets
Tiramisu trifle layered with mocha infused cake and mascarpone cream
Lemon pana cotta with shaved white chocolate
Ginger and port poached pear tarts
AMERICAN INSPIRED
Freshly baked breads with whipped butter
Salads
Thin cut kale salad with praline pecans, blue cheese, granny smith apples, and Meyer lemon vinaigrette
Roasted fingerling potato salad with arugula, whole grain mustard and truffle oil vinaigrette
Entrées
Chicken pancetta cutlet over sautéed greens with lemon butter sauce
Port wine braised beef short ribs with buttered pan reduction
Glazed and smoked cedar plank salmon
Accompaniments
Roasted garlic mashed potatoes
Grilled zucchini, squash and portabello mushrooms
Grilled asparagus
Petite Sweets
Turtle cheesecake trifle with salted caramel, toasted pecans and dark chocolate
White chocolate and honey almond French Macaron
Oreo whoopie pies
A TASTE OF FIFTH GROUP
Gnocchi Tasting Plate
Sweet Potato Gnocchi with Duck Confit
Roasted Brussels Sprouts Leaves and White Balsamic & Cherry Gastrique
Taste of Peachtree Street
South City Kitchen Fried Chicken with Black Pepper Gravy
Three Cheese Truffle Macaroni & Cheese
Field Greens with Strawberries, Goat Cheese, Praline Pecans and Sweet Peppercorn Vinaigrette
Market Fresh Fish
Seared Salmon with Spinach Fennel Cream Sauce
Served Over Roasted Fingerling Potatoes, Sun Dried Tomatoes, and Cipollini Onions
Petite Sweets
Salted Caramel Tarts
Lemon Ice Box Trifle with Lemon Custard, Graham Cracker Crumbs and Chantilly Cream
Red Velvet Whoopie Pies with Cream Cheese Filling
SEASONAL FALL FLAVORS
Hazelnut Dusted Lemon Sole with Lemon Butter Sauce over Sautéed Kale over Creamy Parmesan Polenta
Port Wine Braised Boneless Beef Short Ribs Roasted Fingerling Potatoes with Arugula Whole Grain Mustard and Truffle Oil Vinaigrette
Sauteed Scallops with Brown Butter Sauce, Butternut Squash Puree and Sautéed Spinach
Petite Sweets
Apple Pie Pops
Turtle Cheesecake Trifles
Fig and Goat Cheese French Macaron
SOUTHERN FLAVORS
Chicken & Biscuits
Herb Roasted Springer Mountain Farms Chicken, Open-Faced Sweet Potato Biscuit, Sautéed Baby Spinach, Garlic Gravy, and Homemade Rhubarb Jam
Carved Pork Loin
Grilled Pork Loin with Rosemary Brown Sugar Crust and Cide Demi-Glace Roasted Sweet Potatoes Green Beans Sautéed with Garlic and Olive Oil
Shrimp & Grits
Garlic Sauteed Georgia White Shrimp Over Logan Turnpike Grits Fried Green Tomatoes Stuffed with Goat Cheese and Served with Roasted Red Pepper Coulis
Donut Went Down to Georgia
Sauteed Krispy Kreme Donuts with Makers Mark Whisky, Served with Warm Vanilla Ice Cream, Coca-Cola Syrup and Candied Praline Pecans
TASTE OF THE WORLD
Korean BBQ
Bar Five Spice Korean BBQ Beef Short Ribs with Purple Sticky Rice and Spiced Carrot & Cucumber Salad with Rice Wine Vinaigrette
Spanish Paella
Spanish Saffron Rice with Shrimp, Mussels, Calamari, Chicken, Andouille Sausage, Bell Peppers, Onions, and Peas Served to Order
Taco Bar
Fried Fish Taco with Pickled Jalapeno Aioli & Cabbage Slaw
Red Chili Steak Taco with Crispy Onions and Salsa Verde
Vegetarian Taco with Squash, Black Beans, Poblano Peppers and Queso Anejo
Shredded Pork Taco Cooked in Orange & Coca-Cola Marinade with Guajilla Chilis and Garlic, Served with Pineapple Salsa
Crepe Station
Banana and Nutella Crèpe Suzette with Grand Marnier, Strawberries, Whipped Cream, and Berry Puree