Meet The Team

Bold’s acclaimed chefs, award-winning designers, experienced managers, and dedicated coordinators are ready to make the most of your most important moments.

Kris Reinhard
FGR Partner & Bold General Manager
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As a Partner at Fifth Group Restaurants, and as the General Manager at Bold, Kris leads Bold to set the industry standard in Atlanta. Starting his career with Fifth Group in 1993 and named a partner in 1996, Kris also serves as a board member of the Atlanta Convention & Visitors Bureau. He’s a devout fan of the band Phish, as well as an avid race car fan and race driving instructor.

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Mathieu Jourdan-Gassin
General Manager - Design
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As Bold’s General Manager of Design, Mathieu orchestrates product revitalization in high-volume, multi-unit and boutique gourmet operations. Mathieu offers 20 years of experience as a restaurant and hospitality leader, most recently at GL-Events Group in Nice, France. Mathieu enjoys running, sampling delicious foods, spending time with family and friends and studying and enjoying 20th century modern art.

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Stacy Zeigler
Director of Sales
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In her key role as Bold’s Director of Sales, Stacy leads the catering and design sales department in all aspects of event planning and client relations. She also directs the group dining department for private dining in Fifth Group’s eight restaurants. A graduate of the University of Miami, Stacy has been an active member of the National Association of Catering Executives (NACE) and is currently International President of Les Dames d’Escoffier.

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Brooke Rios
Director of Business Development
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As Bold’s Director of Business Development, Brooke works to grow revenue, manages a sales force and implements procedures and protocol. This Chattanooga native brings 19 years of sales experience to the table at Bold. She can often be found playing soccer in the backyard with her family, traveling, doing yoga, cooking and going to concerts.

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Lee Miller
Director of Operations
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Lee joined the Bold team as Director of Operations in 2015 and works to ensure the company operates smoothly and successfully. A Florida native, Lee relocated to Atlanta and began his career at The Ritz-Carlton, Buckhead, later moving on as Director of Operations with Wolfgang Puck Catering at the Georgia Aquarium.

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Todd Annis
Executive Chef
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As the Bold culinary cornerstone, Executive Chef Todd Annis creates Bold’s gourmet menus that keep the team at the top of the catering industry. Active in Atlanta’s culinary scene for more than 15 years, Chef Annis was previously an instructor at the Art Institute of Atlanta and has served as a member of the American Culinary Federation.

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