SAM BECOMES A MAN

bar mitzvah

CATERING
Stations, Seated & Served
DESIGNER
Steve Bales
VENUE
King Plow Event Gallery

For Sam Kukler’s special day, his parents Robby and Kim collaborated with Bold to create a colorful, inviting, and appetizing event. Perfect for the time of year, we offered fresh, seasonal, spring-inspired dishes: Ceviche served in stemless wine glasses, mélange chips, jumbo shrimp salad lettuce wraps with avocado and orecchiette pasta and manila clams with broccolini.

The kids menu included classics like sliders, chicken fingers, pasta and fries, with creative touches like mini chicken pot pies in espresso cups with demi tasse spoons. Finally, a “stir fry slushie station” was a huge hit, with guests watching in wonder as chefs “stir fried” their favorite beverages in dry ice “woks” creating refreshing personalized slushies.

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